Tom Kerridge | The Entertainment Consultancy

Tom Kerridge has worked with the likes of Philip Britton, Gary Rhodes and Steven Bull from whom he learnt and grew his skillset. He was the head chef of Adlards, a Michelin starred fine dining restaurant that served modern British food. In 2005 Tom’s restaurant journey began at The Hand and Flowers of Marlow, where Tom and his wife Beth turned the run-down pub into a Michelin starred gastropub in the very same year. The Hand and Flowers soon became a blinding success as it achieved its second Michelin star in 2012, making it the first gastropub to receive two stars in Michelin history.

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