Matt Tebbutt | The Entertainment Consultancy

Matt gained a diploma at Leiths School of Food and Wine in London, before working for some of London’s most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine. Matt is currently presenting Saturday Kitchen and Best Bites, Food Unwrapped, has presented Save Money: Good Food, Matt Tebbutt’s South Africa, the Food Network, The Big Eat and Kitchen Superheroes. Matt also co-presented Market Kitchen with Tom Parker-Bowles and Matthew Fort.

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